Entrepreneurship and Innovation

The Survival Strategy of Traditional Food Business during the Covid-19 Pandemic in Indonesia: A Case Study of a Small Traditional food business-Pempek Miniampera

54 views 17 Downloads
MK
Mulyani Karmagatri Bina Nusantara University
KM
Kiky Chandra Megawan Bina Nusantara University
RB
Ronny Bahri Entrepreneurship Department, BINUS Business School Undergraduate Program, Bina Nusantara University
EL
Erma Lusia Bina Nusantara University
Download PDF

Published in 2nd South American International Conference on Industrial Engineering and Operations Management
Publisher IEOM Society International
Date of Conferences April 5–8, 2021
DOI 10.46254/SA02.20210704
ISBN 978-1-7923-6125-8
ISSN/E-ISSN 2169-8767