Entrepreneurship and Innovation

The Survival Strategy of Traditional Food Business during the Covid-19 Pandemic in Indonesia: A Case Study of a Small Traditional food business-Pempek Miniampera

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PD
Paulo Vitor dos Santos Gonçalves Universidade Federal de Santa Catarina
RB
RAFAELA BARBOSA Universidade Federal de Santa Catarina
VP
Vitor Allan Prats Raspini Universidade Federal de Santa Catarina
SS
Simone Sehnem UNOESC
LC
Lucila Campos Universidade Federal de Santa Catarina
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Published in 2nd South American International Conference on Industrial Engineering and Operations Management
Publisher IEOM Society International
Date of Conferences April 5–8, 2021
DOI 10.46254/SA02.20210704
ISBN 978-1-7923-6125-8
ISSN/E-ISSN 2169-8767