Food safety is the right of each person, with no exception of students who are in growth, and their body has vunerable immunity to diseases. One of the causes of those diseases is consuming pattern of buying snacks recklessly and become students' habit, and the serving of the snacks make it easy for food having a contact with microba as one of the causes of various diseases. Besides that, school snacks as products dominated by home industry, are assumed to have risk for health, this is caused by unhealthy food condition, the use of unclean tools for producing food, unhealthy producer, food contminated by bacteria, to the use of raw material and additives, and other dangerous substances that affect the quality and safety of the food that should be avoided to be consumed. That social reality becomes the attention in the study that is meant to review and study the implementation of regulation policy of school snacks safety in Cirebon. The approach method used in this study is normative juridical---empirical, it means that law as Applied Law Research, which is legal study about law/regulation implementation vertically and horizontally related to food safety regulation, and In Action, law is in every legal event occured in society. Legal tool about food safety management as the base of policy making and to prevent school snacks unsafety substantially is enough, but in Cirebon technical regulation in the form of regional regulation on school snacks management has not been made yet, and on its application level, there is obstacle such as legal awareness and legal obidience of society to legal norm implementation.