Productivity Improvement in a Bakery and Pastry Premix Company by Applying Preventive Maintenance, SMED and 5´S.

EC

Edgar Chavez Universidad de Lima

SG

Steven Guzman Universidad de Lima

CG

Carlos Gálvez Universidad de Lima

PS

Paul Sanchez-Soto Universidad de Lima

2026

3rd GCC International Conference on Industrial Engineering and Operations Management

Improvement Model to Increase Operational Efficiency in a Pizzeria Using SLP, TOC and 5S

RF

Renato Fernández Universidad de Lima

AP

Aldo Peralta Universidad de Lima

PS

Paul Sanchez-Soto Universidad de Lima

CG

Carlos Gálvez

2026

7th African International Conference on Industrial Engineering and Operations Management

Improvement of the Service Level Through the Implementation of MRP and MPS in a Peruvian Infusion Company

KA

Kelly Aliaga Universidad de Lima

SL

Sofia Lugo Universidad de Lima

PS

Paul Sanchez-Soto Universidad de Lima

CG

Carlos Galvez University of Lima

2026

9th European Conference on Industrial Engineering and Operations Management