Track: Entrepreneurship

Abstract

Research Object is the Company manufacturers producing drinks, one product is TBS drinks in bottles. The Company continues to develop methods for quality improvement. Efforts to improve the quality of products is done by analyzing the application of quality control in the production of beverage bottling processes TBS and look for factors that cause damage to the product on the production floor. The method used in this research is the PDCA cycle. The tools used to analyze this research is the check sheet, stratification, Pareto charts, pie charts, cause-effect diagram, 5W1H, a bar chart. Is expected to bring the company to be at the level of the lowest defective products, especially in the bottling process. The study found that the standard type of product does not occur during the months of August to December 2016 in the process of bottling line TBS is bottled chipped / cracked that reached 697 crates. Found 3 factors were dominant cause of nonstandard products bottle chipped / cracked is not appropriate stopper position, the flow path is too deep chute crown, and crown dented / damaged reached 1,362 crates in April 2017. After the refurbishment in May 2017, successfully reduced by 169 from 1,362 down 1,193 crates or crates. And again decreased in the establishment of standardization at 69 of 169 crates or a decrease of 100 crates