2nd African International Conference on Industrial Engineering and Operations Management

Business Analysis of Bamboo Processed Satay Skewers Production

0 Paper Citations
1 Views
1 Downloads
Track: Entrepreneurship
Abstract

Skewers as a means of serving food such as beef satay, skewers of fruit and other foods, originally the skewers by hand with results that are not optimal and the quality is not meet to penetrate the market of middle and upper class, then the process of making skewer this developed using semi-automatic machines to guarantee that more optimal results and the quality of marketable products among middle and upper. The products are based on a bamboo tree in its development has a promising business prospects with supports availability of raw materials which are still abundant in Indonesia. This type of business can be run if the place of business close to sources of raw materials. The analytical method used is the calculation of the cost of engine components, component production and production runs that can be in the know the payback period by dividing the cost of the machine components with annual cash flow as a basis for decision making. Further analysis showed payback period is 0.37 years, or about 4.5 months.

Published in: 2nd African International Conference on Industrial Engineering and Operations Management, Harare, Zimbabwe

Publisher: IEOM Society International
Date of Conference: December 7-10, 2020

ISBN: 978-1-7923-6123-4
ISSN/E-ISSN: 2169-8767