The COVID-19 pandemic highlighted weaknesses in global food systems, particularly in urban centers like Metro Manila, underscoring the urgent need for resilient, sustainable food production strategies. Urban agriculture has emerged as a promising approach to combat food insecurity in densely populated areas. This study investigates the state of technology management in urban agriculture across various cities within the National Capital Region (NCR) of the Philippines, aiming to establish a sustainable technology management framework for urban farming. By examining practices and challenges faced by urban farm leaders and local government units, the research identifies key factors for effective technology adoption, such as hydroponics, aquaponics, and vertical farming, to improve productivity and environmental sustainability. The study employs a mixed-methods approach, combining quantitative surveys and qualitative interviews, to assess the management functions of planning, directing, coordinating, and controlling urban farming activities. The findings underscore the crucial role of technology management in addressing the barriers to sustainable development, such as limited resources, insufficient technical knowledge, and policy gaps. The proposed framework aims to guide sustainable urban farming practices in Metro Manila, contributing to food security and sustainable development in urban environments.