Enhancing storage efficiency became crucial for attaining long-term success in the logistics industry given the growing obstacles it faces, including growing demand and product diversity. Advanced inventory management techniques are necessary in this dynamic setting, which calls for a close examination of performance metrics. The primary objective of our study is to conduct a comprehensive analysis of the key performance indicators (KPIs) in Logexa warehouses, with a specific focus on those related to perishable goods. To achieve this, we plan to utilize various methodologies, including Fuzzy AHP and SNORM. Based on the identified issues, we propose corrective actions and provide recommendations for improvement. Perishable goods are sensitive to changes in the environment, storing them in warehouses can be quite difficult. To preserve their quality and safety, these items need to be stored under exact conditions. Thus, when used properly, KPIs are regarded as one of the most important instruments for enhancing the management of the storage of perishable goods.