Entrepreneurship and Innovation

USE OF THE SUGAR CANE BAGASSE (SACCHARUM OFFICINARUM) FOR THE PREPARATION OF BIODEGRADABLE FOOD PACKAGES

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GR
Gonzalo Dennys Ramos Olortegui University of Lima
RB
Renzo Barinotto Universidad de Lima
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Published in 9th North American Conference on Industrial Engineering and Operations Management, Washington D.C., United States
Publisher IEOM Society International
Date of Conferences June 4–6, 2024
DOI 10.46254/NA09.20240169
ISBN 979-8-3507-1736-5
ISSN/E-ISSN 2169-8767