Cafe, as one of the service industries, is important to have a good facility layout to make customers enjoy the food and beverages and also the ambiance provided at the cafe. The object of this research is one of the cafe in Bogor. This study uses the SLP method through analysis of ARC, ARD, and calculating the travel distance to determine the material handling costs incurred. The result of the re-layout shows that the cost of material handling, travel distance, and time for operational standards decreased.
Modeling and Simulation
Facility Planning of ABC Cafe with SLP Approach
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