Abstract

In food industry preserving a particular food product is as important as producing it. There are already many materials currently used in preserving food products and some particular materials used in packaging may also affect the total price of the product. In the first part of paper, particularly talk about the materials used in preserving liquid and frozen materials and the negative effects of them like how a particular material initiates the formation of microorganisms. A biodegradable polymer with a coating of nanoparticles is suggested to replace them and an evaluation of experiment is carried out to prove its working efficiency. After suggesting a suitable material, the next step in the sequence is transportation. In the next part of the paper, talk about the problems faced in transportation and how the food products are affected through it.  This discusses how using the Track and Transportation methods could overcome these problems and about one of these methods and their working process. In addition, each step of these processes is verified by possible experimental comparison.

Keywords

Preserving, Food Products, Biodegradable Polymer, Coating of Nanoparticles, Track and Transportation.