One of the livestock commodities that have high potential in Indonesia is broiler chicken. According to the Bureau of Statistics, the consumption rate per capita/ year of broiler chicken meat for Indonesians in 2017 was 5.68 kg, an increase of 573 grams (11.2%) compared to the previous year's consumption. From preliminary observations, it is known that there are managers of chicken slaughterhouses who do not know exactly how to slaughter chicken according to Sharia principles. Chicken meat which is a halal substance may turn out to be non-halal for consumption if the handling process is not following the Sharia principle. The cause of non-halal can be due to improper processes or human error. This cause can be traced from the chickens sourced from the farm, the slaughtering process at the slaughterhouses, to the delivery process. To be able to minimize risk, chicken slaughtering is required to further improve its performance, one of which is through its supply chain management. The role of humans in the supply chain still has vital value. In this study, human errors were identified in the supply chain of halal chicken meat products by adopting the SCOR model, namely plan, source, make, deliver, and return. The results showed the types of human errors that occurred in the supply chain of halal chicken meat, probability error, critical level, and improvement strategy.