As a consequence of recent uplift of the status of Bangladesh, the country has to face a number of challenges in the energy sector. To overcome these challenges all possible energy sources should be explored for efficient use. Rice being the staple food of Bangladesh, rice husk is available in large quantity and so briquette made from rice husk has already gained popularity. As about 67% people living in the rural areas of the country depended on indigenous bio-fuels for cooking; biomass briquette has replaced those indigenous fuels for its convenience. Although a lot of works have been done on different aspects of briquette making process using agricultural residues all over the world, little data is available on rice husk regarding its characteristic properties when other available additives are added. This paper consists of the summary of findings obtained from a research conducted on effect of various additives on rice husk briquette to determine its properties, field surveys on its acceptability, challenges and future potential. It is aimed at proposing the improvements towards building efficient and safer new machines compared to old ones to overcome the problems and suggesting realistic management policy for its sustainable use.