Formulation and production of gluten-free bread based on canihua flour, quinoa flour and sweet potato starch with high protein and fiber value

RQ

Raul Angel Quispe-Tenorio Universidad de Lima

JT

Jesus Toribio-Ignacio Universidad de Lima

RV

Rafael Mauricio Villanueva Flores Universidad de Lima

Entrepreneurship and Innovation 2025

6th African Industrial Engineering and Operations Management Conference

Improvement of the OTIF Level of Lubricant Distributor Company through Poka Yoke, ABC And SLP Analysis

AL

Alejandro Leonardo Universidad de Lima

JR

Jose Rodrigo UNIVERSITY OF LIMA

RV

Rafael Mauricio Villanueva Flores Universidad de Lima

2026

7th African International Conference on Industrial Engineering and Operations Management