IEOM Index

Showing 1 of 1

Circular Supply Chain Model for Reducing Food Waste in Local Bakery Industry: A Case Study in Yogyakarta Tourism Small and Medium Enterprises (SMEs)

Ahmad Arro'uf Sulfuadi Islamic University of Indonesia

Muhamad Salimudin Paripurna Islamic University of Indonesia

Dwi Adi Purnama Islamic University of Indonesia

7th Asia Pacific Conference on Industrial Engineering and Operations Management