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Sustainable Functional Noodles Enriched with Ultrasound‑Extracted Agar from Peruvian Red Seaweed (Chondracanthus chamissoi): Mixture‑Design Optimization and Physicochemical Evaluation

Ariana Novoa-Casablanca Universidad de Lima

Cristian Toribio Villanueva-Palacios Universidad de Lima

Juan Carlos Quiroz Flores Juan Carlos Quiroz Flores

6th Asia Pacific International Conference on Industrial Engineering and Operations Management