Ms. Sandy Mosia
2 articles
South Africa
University of Johannesburg
Publications by Year
Showing 2 of 2
A Comparative Analysis of Natural and Artificial Flavorings through Analytical Methods and Flavor Additive Regulations
SM
Sandy Mosia
University of Johannesburg
NS
Nita Sukdeo
University of Johannesburg
AP
Anup Pradhan
University of Johannesburg
KR
Kemlall Ramdass
University of South Africa
Material Engineering
2022
7th North American International Conference on Industrial Engineering and Operations Management
The assessment of food allergens in food management systems
NS
Nita Sukdeo
University of Johannesburg
AP
Anup Pradhan
University of Johannesburg
KR
Kemlall Ramdass
University of South Africa
SM
Sandy Mosia
University of Johannesburg
Quality
2022
7th North American International Conference on Industrial Engineering and Operations Management