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Investigating the customer satisfaction on food quality, service and environment facility of restaurant X using food hygiene perspectives

Gusti Fauza 1) Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret, Surakarta, Indonesia

Aas Nurasyiah Department of food science and technology Faculty of Agriculture, Universitas Sebelas Maret Surakarta, Indonesia

Kawiji Kawiji Department of food science and technology Faculty of Agriculture, Universitas Sebelas Maret Surakarta, Indonesia

Asri Nursiwi Department of food science and technology Faculty of Agriculture, Universitas Sebelas Maret Surakarta, Indonesia

Total Quality Management (TQM) 2022

1st Australian International Conference on Industrial Engineering and Operations Management