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Mrs. Endang Retno Wedowati

1 article
Indonesia Department of Agroindustrial Technology, Universitas Wijaya Kusuma Surabaya, Indonesia Jl. Dukuh Kupang XXV/54 Surabaya, Indonesia
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85 Citations
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Analysis Characteristics Organoleptic of Sorghum Pie for Quality Entrepreneurial Products with The Influence of Varieties and Concentration of Flour
Endang Noerhartati Universitas Wijaya Kusuma Surabaya
Endang Retno Wedowati Department of Agroindustrial Technology, Universitas Wijaya Kusuma Surabaya, Indonesia Jl. Dukuh Kupang XXV/54 Surabaya, Indonesia
Diana Puspitasari Department of Agroindustrial Technology, Universitas Wijaya Kusuma Surabaya, Indonesia Jl. Dukuh Kupang XXV/54 Surabaya, Indonesia
Abdul Talib Bon UNIVERSITI TUN HUSSEIN ONN MALAYSIA
Sustainable Manufacturing 2019
3rd European International Conference on Industrial Engineering and Operations Management