11th Annual International Conference on Industrial Engineering and Operations Management

DESIGN OF WORKING SHELF ON HAISO COFFEE AND DESIGN OF LAYOUTS ON THE WORKING TABLE WITH ERGONOMIC ANALYSIS IN THE MAKING OF COFFEE BEVERAGES

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Track: Undergraduate Research Competition
Abstract

In this modern age, where information, communication, and technology are developing rapidly, the food & beverage industry began to appear one by one, seeing this phenomenon as a promising business opportunity. Haiso Coffee is an example of a business in this food & beverage industry that focuses on the coffee-based drink that has recently started its business in the retail world. The problems that can be seen during the observation are the working table that still looks not tidy and neat and the worktable is not high enough, seen from the barista posture. Therefore, the research intends to design a tool that can help fix haiso coffee. The working table's design is adjusted according to the needs that haiso coffee required the matrix of needs and interests, which is based on data collected from interviews. The working table has designed a thick base to adjust an ergonomic working table's height with several additional functions. The first shelf functions as a storage and placing several machines and materials on the working table. The second one is for the showcase, which serves as a display for several haiso coffee products.

Published in: 11th Annual International Conference on Industrial Engineering and Operations Management, Singapore, Singapore

Publisher: IEOM Society International
Date of Conference: March 7-11, 2021

ISBN: 978-1-7923-6124-1
ISSN/E-ISSN: 2169-8767