1st GCC International Conference on Industrial Engineering and Operations Management

Mathematical Modeling of Microbial Growth in Tilapia Sausage

Eddy Afrianto, Subiyanto Subiyanto, Pramono Sidi & Abdul Talib Bon
Publisher: IEOM Society International
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Track: Simulation Modeling
Abstract

Mathematical models for predicting microbial growth in tilapia sausage were developed and analyzed. Mathematical models are formed from a coupled system of ordinary differential equations. The subject of this research is the bacteria present in tilapia, the data collection technique used in this study is a laboratory process which looks at the growth rate of the bacteria. The data analysis technique is the differential equation model approach. Based on observations, the results of the test of the growth rate of bacteria present in tilapia is clearly seen that the rate of development or growth is increasing, this shows that these bacteria have very rapid growth.

Published in: 1st GCC International Conference on Industrial Engineering and Operations Management, Riyadh, Saudi Arabia

Publisher: IEOM Society International
Date of Conference: November 26-28, 2019

ISBN: 978-1-5323-5951-4
ISSN/E-ISSN: 2169-8767