Food and beverages risks in production and distribution system are the critical issues for practitioners and researchers. Accidents in food and beverages risks can cause human health to be impaired. The objectives of this research are to analyze the risks events and recommend the improvement action in the local water supply utility. The house of risks method is used to analyze the risks and determine the improvement actions in case study. In the first stage of house of risks method, identification and determine occurrence, severity, and detection and calculate the aggregate risk potential of agent (ARP). In the second stage, determining preventive action to understand the highest risks events. Based on brainstorming with the managers and using the Fishbone Diagram, the improvement action could be determined. The implication practices will be described based on the results of this study in conclusion sections.