Track: Tools for Sustainable Manufacturing and Service Systems Design, Management, and Performance Measurement

Abstract

Sago is a potential alternative food that can increase farmers' income. Sago production in South Sorong Regency still depends on the results of the sago forest. Sago varieties in South Sorong Regency are sago tuni and sago molat. The sago agroindustry in South Sorong Regency often experiences difficulties in providing fluctuating raw materials that occur in the sago agroindustry. For this reason, this research was conducted to determine the sustainability of sago agroindustry in South Sagu Regency. The research method used is descriptive quantitative. The sampling method is saturated sample. The data analysis method used is Rap-Sago. The results of the analysis show that the sago agroindustry X in South Sorong Regency is in a quite sustainable position with an index value as 54.27.