Track: Supply Chain Management
Abstract
Supply Chain Risk Management is a relatively new discipline that has the objective of supporting management in
handling risks in the supply chain. The objective of this study is to identify the risks in the flavor supply chain and then assess them
in order to develop appropriate mitigation strategies. Failure Mode and Effect Analysis (FMEA) is utilized to assess the risks. This
study uses a case study approach. The object of the study is a multinational flavor company in Indonesia. This study identified 22
risk factors in the flavor supply chain. Based on the assessment of the risk factors, there are three high priority risk factors:
economic downturn, demand fluctuation, and raw materials shortage. Overall, this study identified and assessed supply chain risk
factors in the Indonesian flavor industry.