The food and beverage industry relies heavily on water, not only as a key ingredient but also for essential processes such as cleaning and equipment maintenance. Ensuring high water quality is vital for maintaining product safety, taste, and shelf life. This study examines the consistency of municipal water quality in South Africa, with a particular focus on the Gauteng and Northwest provinces, and its alignment with the South African National Standard (SANS) 241. The research focuses on three companies located in Randfontein, Roodepoort, and Potchefstroom, analyzing historical water quality data over a three-year period (2021–2023). The study aims to assess how inconsistent water quality affects the final product and proposes alternative water management systems to ensure consistently high-water quality. The findings highlight significant challenges in maintaining water quality standards, with heavy metal contamination and water hardness being persistent issues. To address these challenges, the study recommends implementing an AI-driven water quality monitoring and control system to enhance the efficiency and water treatment processes effectiveness. This research contributes to the advancement of water quality management practices, ensuring the safety and quality of food and beverage products, and underscores the importance of consistent monitoring and adherence to water quality standards.