10th Annual International Conference on Industrial Engineering and Operations Management

The Important Criterion to Select the Optimum Maintenance Strategy in Jordanian Food Industry

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Track: Maintenance Services
Abstract

The primary purpose of this research is to study the criterions used to select the maintenance strategy in the food industry. Six criterions were identified; cost, historical data, added value, feasibility, safety, and equipment status. A survey was conducted in the Jordanaina food industry to rank them based on the importance when selecting the maintenance strategy for machines, 93.5% of the surveys were completed. Historical data was the significant (18.8%) followed by add value (18.3%), safety (17%), equipment status (16.8%), cost of maintenance (16.3%), and last is feasibility (12.8%).

Published in: 10th Annual International Conference on Industrial Engineering and Operations Management, Dubai, United Arab Emirates

Publisher: IEOM Society International
Date of Conference: March 10-12, 2020

ISBN: 978-1-5323-5952-1
ISSN/E-ISSN: 2169-8767