Track: Maintenance Services
Abstract
The primary purpose of this research is to study the criterions used to select the maintenance strategy in the food industry. Six criterions were identified; cost, historical data, added value, feasibility, safety, and equipment status. A survey was conducted in the Jordanaina food industry to rank them based on the importance when selecting the maintenance strategy for machines, 93.5% of the surveys were completed. Historical data was the significant (18.8%) followed by add value (18.3%), safety (17%), equipment status (16.8%), cost of maintenance (16.3%), and last is feasibility (12.8%).