Abstract

Abstract

Traditional cleaning processes in restaurant, wedding, and event settings often involve manual labor, resulting in time-consuming and labor-intensive tasks. Additionally, conventional sterilization and hygiene practices are not upheld. In this paper, an innovative solution is proposed to address the challenge of time-consuming and labor-intensive cleaning processes in restaurant, wedding, and event settings by introducing an automated self-cleaning dining table. The development process has included the creation of an ergonomic machine prototype, the selection of suitable materials and machining techniques, and a comprehensive cost-benefit analysis. This research explores the concept and potential benefits of this automated dining table, offering a promising solution for simplifying and improving the cleanliness of dining environments while enhancing efficiency and hygiene standards in a very short time.

Keywords: Self-Cleaning Table, Ergonomic Design, Hygienic, Time-saving, Automation.