3rd Asia Pacific International Conference on Industrial Engineering and Operations Management

Immersive Technology Study As A Science Innovation to Enhance Modern Dining Experience

Polniwati Salim
Publisher: IEOM Society International
0 Paper Citations
Track: Design and Analysis

In this modern time, advanced innovation has entered most parts of our daily routine such as at design field, technology, culinary, craftmanship and other things. For culinary field, the presence of an inundate eating experience which including the most recent virtual innovation that enhancing the inside plan idea is one of the examples. Now a day the experience of eating at a restaurant has become a modern lifestyle meanwhile a memorable experiences setting is not well understood. This research aims to study how the application of virtual technology as one of the innovations of science brings new experiences in the field of restaurant interior design, especially in the presentation of food menus. This research using existing social exposure that exists with qualitative and descriptive methods. Result of this study reveals knowledge about the latest science innovation in virtual technology which give a good impact for the future restaurant design and extra ordinary dining experience. At last researcher figures out that in the advanced day time, collaboration without any boundaries between art design and innovation technology can be applied in various aspects of life.



virtual technology, science innovation, art design, food presentation, dining experience

Published in: 3rd Asia Pacific International Conference on Industrial Engineering and Operations Management, Johor Bahru, Malaysia

Publisher: IEOM Society International
Date of Conference: September 13-15, 2022

ISBN: 978-1-7923-9162-0
ISSN/E-ISSN: 2169-8767