Track: Human Factors and Ergonomics
The problems related to COVID-19 have not been completely overcome in several counties and transmission is still happening. The COVID-19 virus, which can survive for several hours or even days on the surface of objects, can increase the risk of transmitting the virus if the virus is attached to various surfaces of goods. During the pandemic, many people turn to online purchases where packages will be delivered by online courier services. In a pandemic condition like this, logistics companies are no longer only required to be able to deliver packages on time but are also expected to ensure that the delivered packages do not become one of the transmission media for the COVID-19 virus or other viruses/bacteria. Based on these problems, this study aims to design a sterilizer box to sterilize goods, especially food packages that can be carried by couriers so that packages can be sterilized during the delivery process and are safe for health when received by the recipient of the package. The results of this study provide ideas and initial design concepts of a food delivery service sterilizer box which can later be developed further until it can be commercialized.