A local manufacturing company engaged in the production of battery and metal fabrication for large kitchen equipment, small wares, steel doors, and the like for the said fast-food chains. The metal fabrication department is divided into two; the assembly line and the finishing line. With the variety of products being made, some workers have to work while standing up while others sit on the same chair during their 8-hour shift. Most of the tasks are being done manually requiring the workers to use different tools and equipment. Equipment such as soldering irons, hammers, grinders, and others are commonly used in the department. In this study, the researchers will assess the current workstations and identify areas that can be ergonomically improved for better work efficiency. Based on the exposure level and assessment, most workers will feel discomfort in the back, arms, and neck.
An Ergonomic Intervention on Metal Fabrication Workstations to Minimize the Risk of Developing Work-related Musculoskeletal Disorders
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